condensed milk chicken parmesan

moist and suculent. this is the best chicken ever. my family loves this.

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 8  boneless skinless chicken breasts
• 2  cups  crushed  saltine crackers
• 1  cup  grated parmesan cheese
• 2  teaspoons paprika
• 1  dash pepper
• 2  cans  Eagle Brand Condensed Milk
• 1  cup butter

Directions

1. Preheat oven to 350 degrees.
2. Wash chicken and pat dry.
3. Mix crushed saltines, Parmesan cheese, paprika, pepper in paper bag.
4. Dip chicken in Eagle Brand shake with cracker mixture until coated thoroughly.
5. In 9x13 inch baking dish melt butter place chicken in butter.
6. Bake 30 minutes turn chicken and bake 30 minutes more.