Conch Fritters - Island Style
Ready In: 18 mins
Serves: 4-6
Ingredients
Directions
- FOR THE BATTER:
- Sift flour & salt together.
- Make a hollow in the middle.
- Pour in egg & HALF the milk.
- Beat well & gradually add the rest of the milk, onion, tomato, pepper pieces.
- Set the batter aside for 30 minutes.
- FOR THE FILLING:
- Dry the conch chunks.
- Season with S&P.
- Coat with batter.
- Fry in hot oil/fat.
- Drain on absorbent paper.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off