Company's Coming Cashew Pie

From a Pillsbury Bake-off.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 1  refrigerated pie crust (from 15 oz. pkg.)

• Filling

• 3⁄4 cup  firmly packed brown sugar
• 3  tablespoons butter, softened
• 3⁄4 cup light corn syrup
• 1  teaspoon vanilla
• 3  eggs
• 1  cup  chopped cashews

Directions

1. Prepare pie crust according to pkg. directions for one-crust filled pie using 9 inch pie pan.
2. Heat oven to 350. In large bowl, beat brown sugar and butter at high speed until light and fluffy.
3. Add corn syrup and vanilla; beat at medium speed until smooth. Beat in eggs, one at a time, blending well after each addition. Stir in cashew nuts. Pour into crust-lined pan.
4. Bake at 350 for 45-50 minutes or until top of pie is deep golden brown. Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.