Company Potatoes

Don't go lightly! Make em' ooooh and awwww!

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 5  lbs russet potatoes
• 2  cups sour cream
• 1 (8 ounce) package cream cheese
• 1⁄2 cup butter

Directions

1. Wash, peel and cook potatoes until soft.
2. Combine potatoes, sour cream, cream cheese and butter. Beat with a hand mixer until smooth.
3. Spoon potatoes into a greased 2 quart casserole dish.
4. Bake at 375 degrees for 45 minutes or until bubbly.
5. The depth of the casserole dish may cause a variance in the baking time.