Company Pork Tenderloin

A Mr. Food recipe that is DH's favorite for pork tenderloin. The soy sauce total is 1 tablespoon plus 1 teaspoon. I had difficulty entering that as the total amount. Sometimes I make a little more sauce as we like a lot of it. Recipe calls for ground red pepper, but I use white as a matter of preference.

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 1⁄2 cup  bottled  sweet and sour sauce (duck sauce)
• 1  tablespoon soy sauce
• 1  teaspoon soy sauce
• 1⁄8 teaspoon  ground red pepper
• 2  pork tenderloin (1 1/2 to 2lbs. total)

Directions

1. Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil, then coat with nonstick cooking spray.
2. In a measuring cup, combine the sweet-and-sour sauce, soy sauce, and pepper; mix well.
3. Place the pork on the baking sheet and pour half the sauce over the top.
4. Bake for 45-50 minutes, or until little pink remains for medium-well, or no pink remains for well-done.
5. Slice thinly and serve topped with the remaining sauce.