Company Pan Chicken

This is a marvelous recipe that takes advantage of the wonderful things you can do with cream soups!! :)

• Ready In: 2 hrs 10 mins
• Serves: 6

Ingredients

• 1  fryer, cut up
• 1  can  cream of celery soup
• 1  can  cream of mushroom soup
• 1  can  cream of chicken soup
• 1⁄2 cup sherry wine
• 2  cups  shredded cheddar cheese

Directions

1. Place chicken pieces in 9x13 pan.
2. Mix soups and sherry.
3. Pour over chicken.
4. Bake uncovered at 325* for 2 hours.
5. About 20 minutes before cooking time is up sprinkle with cheese.