Company Mashed Potatoes
- Reviews 2
Ready In: 40 mins
Serves: 6
Ingredients
- 2 lbs baking potatoes
- 4 tablespoons butter
- 1⁄2 cup hot milk
- salt
- 3⁄4 cup heavy cream
- 1⁄2 cup shredded gruyere cheese
- 1⁄3 cup grated parmesan cheese or 1⁄3 cup romano cheese
Directions
- Peel and quarter potatoes, cover with water, bring to a boil and cook until tender, about 20 minutes.
- Drain and mash, add the butter and gradually add milk.
- Mash until smooth and stir in salt.
- Place mashed potatoes in a greased shallow casserole dish and cover to keep warm.
- Preheat oven to 450°.
- Whip heavy cream until stiff, then fold in gruyere cheese and 3 tablespoons of the Parmesan cheese.
- Spread cream mixture over top of potatoes and sprinkle remaining Parmesan over it.
- Bake for 12 to 15 minutes or until top is well browned.
- Serve immediately.
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