Company Hash Browns #5FIX

5-Ingredient Fix Contest Entry. This is a basic recipe which you can switch up to try something new! I have added peppers and oninons, switched up ham for the sausage and even topped with diced tomatoes!

• Ready In: 1 hr
• Serves: 5-8

Ingredients

• 8  ounces  Simply Potatoes® Shredded Hash Browns
• 3  cups  Kraft Shredded Sharp Cheddar Cheese, divided (reserve 1 cup for topping)
• 1  lb breakfast sausage (I prefer hot)
• 8  ounces sour cream
• 1  teaspoon  cajun seasoning

Directions

1. Brown the sauage and drain. Mix allingredients together, except for the reserved cheese). Pour all into a 9 x 9 baking dish and cook @ 350 for 45 mins or until nice and bubbly. This can be made the night before and refrigerated, covered, then let come to room temp and bake.