Company Garlic Chicken
- Reviews 1
Ready In: 1 hr 30 mins
Serves: 6
Ingredients
- 6 chicken breasts
- 1 tablespoon canola oil
- 3 heads garlic, cloves separated
- 3 tablespoons fresh thyme
- 3 tablespoons rosemary (or 1/2 teaspoon each,if using dried herbs)
- 1 1⁄2 cups dry white wine (or enough to cover chicken in casserole)
- salt and pepper
- 1⁄4 cup minced parsley
Directions
- In a large skillet, fry chicken in oil over medium-high heat until golden brown.
- Salt and pepper chicken.
- Layer chicken in a 4-quart casserole.
- Remove papery outer covering of garlic (DO NOT PEEL).
- Put garlic on top of and among the chicken pieces.
- Sprinkle with thyme and rosemary.
- Add wine to cover.
- Bake,covered,at 350 degrees for 1 hour.
- Before serving sprinkle with parsley.
- Serve with French Bread (squeeze soft garlic onto bread) Yummy.
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