Company Chicken

"Fix and Forget it" recipe for a moist chicken and rice. The chicken was tender and delicious, but I'm a sucker for this sticky rice :) Recipe from Grace Turner of Marvell, Arkansas

• Ready In: 2 hrs 40 mins
• Serves: 6

Ingredients

• 1  large  fryer, cut up
• 1  cup  uncooked rice
• 1 (10 3/4ounce) can  cream of chicken soup
• 1 (10 3/4ounce) can  cream of celery soup
• 1  teaspoon salt
• 2  cups water
• 1 (4 ounce) can  chopped  mixed mushrooms, drained
• 3  tablespoons  melted butter

Directions

1. Place rice in buttered casserole with a small amount of the water. Combine soups, salt, remaining water and mushrooms. Pour over rice. Dip chicken pieces in butter and lay on top of soups. Bake at 275 for 2 1/2 hours.