Company Breakfast Casserole
- Reviews 2
Ready In: 55 mins
Serves: 10-12
Ingredients
- 3 cups cheddar cheese (shredded)
- 3 cups mozzarella cheese (shredded)
- 1 (4 1/2ounce) jar sliced mushrooms (drained)
- 1⁄3 cup green onion (sliced)
- 1⁄4 cup butter (melted) or 1⁄4 cup margarine (melted)
- 8 ounces cooked ham (diced)
- 1⁄2 cup flour (all-purpose)
- 1 3⁄4 cups milk
- 8 eggs (beaten)
Directions
- Preheat oven to 350 degrees.
- Mix cheeses together.
- Put 1/2 the cheese in the bottom of a 13x9 (ungreased) baking dish.
- In a skillet, melt butter and cook the mushrooms and green onions until tender.
- Sprinkle all this over the cheese layer.
- Then layer ham over the vegetables.
- Then layer remaining cheese over the ham.
- Combine flour, milk and eggs, blending well.
- Pour this mixture over the layers.
- Bake at 350 degrees for 35 to 45 minutes, or till mixture is set and lightly browned.
- Let set 10 minutes.
- Cut into squares.
- May make the night before; cover and refrigerate till cooked.
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