Comforting Pasta Salad (Gluten-Free)
- Reviews 4
Ready In: 20 mins
Serves: 4-6
Ingredients
- 250 g pasta (I used gluten-free corn pasta)
- 1 egg, cooked and diced
- 1 big carrot, diced
- 6 cherry tomatoes, quartered
- 60 g peas, cooked
- 100 g gouda cheese, cubed (may leave out or reduce)
- 200 g sour cream (fat-reduced is fine or use yoghurt)
- 3 teaspoons mixed Italian herbs
- 1⁄4 teaspoon paprika
- 1⁄8 teaspoon garlic powder
- 1⁄4 teaspoon salt
- pepper
Directions
- Boil pasta according to package directions. Strain and add to a big bowl.
- Add veggies, egg and cheese. Toss.
- Pour over sour cream and sprinkle spices and herbs on top. Toss to coat.
- Enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off