Comforting Chicken Rice Casserole
- Reviews 3
Ready In: 1 hr 15 mins
Serves: 4-6
Ingredients
- 1 (8 ounce) can cream of chicken soup
- 1 (8 ounce) can cream of mushroom soup
- 1⁄2 cup milk
- 1 cup instant rice, uncooked
- 1 (1 1/4ounce) package dry onion soup mix
- 4 -6 whole chicken breasts or 1 broiler-fryer chicken, cut up
Directions
- Combine can soups, milk and rice. Mix until well blended and place in 9x13 greased baking dish.
- Place chicken on top of soup mixture.
- Spoon a little bit of soup mixture over the chicken so that there is a small coat on top and then sprinkle onion soup packet on top of chicken.
- Cover with foil and seal tightly. Bake 325 for 1 to 1 1/2 hours.
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