Comforting Chicken
- Reviews 1
Ready In: 1 hr 5 mins
Serves: 4
Ingredients
Directions
- In a large skillet or Dutch oven, saute onion in butter until tender.
- Remove with a slotted spoon and set aside.
- In same pan, brown chicken pieces on all sides.
- Return onion to pan, add potatoes and carrots.
- Cover and cook over medium low heat for 30 minutes or until the vegetables are tender.
- Stir in cream, parsley, salt and pepper.
- Reduce heat and simmer, uncovered for 15 minutes or until slightly thickened.
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