Comforting Beef Stew
Ready In: 2 hrs 30 mins
Serves: 6
Ingredients
- 2 lbs beef stew meat
- 1⁄2 cup Italian dressing
- 1 tablespoon Worcestershire sauce
- 1 (14 1/2ounce) can diced tomatoes, undrained
- 1 (2 1/2ounce) envelope onion soup mix
- 1⁄2 cup red wine
- 2 garlic cloves
- 2 bay leaves
- 1 tablespoon italian seasoning
- 1⁄2 teaspoon pepper
- beef broth
- 2 cups water
- 6 medium potatoes, peeled and diced
- 5 carrots, diced
- 1 medium onion
optional add-ins
- celery
- peas
- green beans
- corn
- 1⁄4 cup flour (mixed with water to make a paste for thickening)
Directions
- add italian dressing and worcestshire sauce to pan and brown meat in mixture. do not drain. add meat to crockpot or stock pot.
- add beef broth, red wine, water and diced tomatoes. add soup mix, garlic,bay leaf, italian seasoning. stir, then add vegetables.
- cook in crock pot for 6 to 8 hours or stock pot for 2 to 3 hours or until beef is tender. add flour paste and cook until thickened.
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