Comforting Baked Macaroni and Cheese
Ready In: 1 hr
Serves: 16
Ingredients
- 5 cups cooked macaroni (approx 4 cups uncooked)
- 5 tablespoons butter
- 2 eggs
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 3 cups milk
- 2 cups mozzarella cheese, shredded
- 4 cups cheddar cheese, shredded
Directions
- Cook the macaroni until done as usual.Do not overcook it.Drain macaroni in strainer.
- Place macaroni, butter, salt,pepper, milk, mozarella cheese, and 3 cups of cheddar cheese in casserole dish.(I use a 9x13 one)Mix eggs in a bowl first and then stir into mixture.
- Cover everything with aluminum foil and cook for 45 minutes at 350 degrees.
- Uncover and add extra cup of cheddar cheese across the top. Bake uncovered for another 15 minutes.
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