Comfort Tofu Loaf

A tofu loaf, with easy to find ingredients... leftovers excellent in sandwiches.

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 1  lb firm tofu, pressed and cubed
• 2  slices  bread, toasted, and crumbled
• 1  small onion, coarsely chopped
• 1⁄2 teaspoon garlic powder
• 4  tablespoons tomato ketchup
• 1  tablespoon nutritional yeast (optional)
• 2  tablespoons tamari soy sauce
• 1  tablespoon  Italian herb seasoning
• 1  teaspoon black pepper
• 1⁄2 cup  of coarsely chopped carrot
• 1⁄2 cup  of coarsely chopped celery

Directions

1. First, preheat oven to 350°F.
2. Put all the ingredients in a food processor, except for the carrot and celery. Blend until smooth.
3. Add the carrot and celery, and blend in the tofu mixture.
4. Put in a loaf pan and bake for one hour.
5. You can also put ketchup on top of the loaf.