Comfort Food Salisbury Steak
- Reviews 3
Ready In: 40 mins
Serves: 3-4
Ingredients
- 1 1⁄2 lbs ground chuck
- 12 saltine crackers, crushed
- 1 teaspoon parsley flakes
- 1⁄8 teaspoon pepper
- 1⁄4 teaspoon garlic salt
- 1 egg
- 1⁄8 cup milk
- 2 (10 1/2ounce) cans cream of mushroom soup
- 2 tablespoons butter (can use olive oil)
Directions
- Mix meat with crackers, milk, parsley flakes, salt, pepper, garlic salt, and egg. This is easiest to mix by hand.
- Form into large patties. (I make three of this, but you could make four.).
- Heat butter or oil in large skillet over medium heat.
- Then add meat and brown on both sides; drain.
- Smear cream of mushroom soup all over the tops and sides of the meat patties until you use it all.
- Cover tightly and simmer on med-low heat for 30 minutes, flipping patties now and then and spooning soup back over, until no longer pink in the center.
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