Comfort Food Baked Custard

Easy to make,easier to enjoy! This custard is done when it appears set but still jiggles slightly. The custard will firm up as it cools. Bet you can't just eat a little!

• Ready In: 50 mins
• Serves: 6

Ingredients

• 3  eggs, slightly beaten
• 1⁄4 cup sugar
• 1⁄8 teaspoon salt
• 1  teaspoon vanilla
• 2 1⁄2 cups milk
• 1  dash nutmeg

Directions

1. Heat oven to 350*.
2. In large bowl, combine eggs, sugar, salt and vanilla; blend well.
3. Gradually stir in milk.
4. Pour into 6 ungreased 6-oz.
5. custard cups.
6. (If desired, pour mixture into 1 qt. casserole dish.) Sprinkle with nutmeg.
7. Place custard cups in 13x9 inch pan.
8. Pour boiling water into pan around custard cups to a depth of 1 inch.
9. Bake at 350* for 45 to 55 minutes or until knife inserted near center comes out clean.
10. Serve warm or cold.
11. Store in refrigerator.