Comfort Casserole

Serve this with a salad or green beans for a quick meal.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 2  lbs lean ground beef
• 1  cup  chopped onion
• 1  cup  chopped celery
• 2  cloves garlic, minced
• 1⁄4 teaspoon pepper
• 1 1⁄2 cups  sliced fresh mushrooms
• 1  tablespoon beef bouillon powder
• 2 1⁄4 cups boiling water
• 1⁄4 cup soy sauce
• 1  cup long grain white rice, uncooked

Directions

1. Scrambly-fry the beef, onion, celery, garlic, and pepper in a non-stick skillet until the beef is no longer pink.
2. Drain.
3. Add the mushrooms, saute for 5 minutes.
4. Dissolve the bouillon powder in the boiling water.
5. Add to the beef mixture.
6. Mix well.
7. Stir in the soy sauce and rice.
8. Simmer, covered, for 30-40 minutes or until the rice is tender.