Combo Flatcake (Tanzania)
- Reviews 2
Ready In: 30 mins
Serves: 8-10
Ingredients
- 1⁄2 lb lean ground beef
- 3 large potatoes, peeled and grated
- 3 large carrots, peeled and grated
- 1⁄2 cup whole wheat flour
- 2 tablespoons sugar
- 1⁄2 teaspoon salt
- 1 teaspoon curry powder
- 1⁄2 teaspoon cinnamon
- 1 teaspoon baking powder
- 1 egg
- 1⁄2 cup milk
- 1⁄4 cup vegetable oil
Directions
- Combine beef, potatoes and carrots in a large bowl.
- In another bowl, sift together the flour, sugar, salt, curry powder, cinnamon and baking powder.
- Add dry mix to the beef mixture, along with the egg and milk. Blend thoroughly.
- Heat 2 tbsp of oil in a heavy skillet over medium heat.
- Dump mixture into skillet in half-cup portions, as many as will fit at one time, flattening each slightly with a wooden spoon.
- Cook covered, for 5 minutes or until browned.
- Flip cakes over to brown the second side.
- Repeat until all the mixture is used, adding the remaining oil, a bit at a time, to prevent sticking.
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