Combination Seafood Bisque

This wonderful oyster bar bisque will sail into the hearts of your seafood lovers and you when Elegant and Easy is the theme to your next dinner party.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1  tablespoon  seafood cocktail sauce
• 1  tablespoon butter
• 3  cloves garlic (crushed)
• 1⁄8 teaspoon onion powder
• 1⁄8 teaspoon lemon juice
• 1  tablespoon cornstarch
• 1⁄4 cup  shucked  oyster (, substitute clams if desired or mussels)
• 1⁄4 cup  crabmeat (fresh or canned)
• 1⁄4 cup  peeled shrimp
• 1⁄4 cup scallops
• 1 1⁄2 cups  light cream
• 1  ounce white wine
• 1⁄8 teaspoon Tabasco sauce
• 1  cup  clam juice
•  chopped fresh parsley (, to garnish)

Directions

1. In a sauce pan combine cocktail sauce, butter, onion powder, crushed garlic, lemon juice, white, wine, and Tabasco sauce.
2. Dissolve cornstarch in the clam juice, add to mixture and bring to a boil stirring constantly as it thickens.
3. Reduce heat and immediately add the seafood and simmer for 3 minutes or just until shrimp turn pink and curl.
4. Immediately remove from heat, add cream and heat but do not boil.
5. Serve with a pat of butter on top and garnish with chopped parsley.
6. Serves 2.