Combination Fried Rice

Use a mix of whatever meat you have on hand. Can use store-bought spicy chili-garlic (Sriracha) or can use Asian Garlic Sauce as a sub. Don't omit it!!!

• Ready In: 28 mins
• Serves: 4

Ingredients

• 3  tablespoons  vegetable oil, divided
• 2  large eggs, lightly beaten
• 1  garlic clove, minced
• 1⁄2 cup  diced onion
• 1⁄2 cup  diced bell pepper
• 1  cup  chopped cooked  meat, poultry or 1  cup shrimp
• 1⁄2 cup  frozen peas
• 3  cups cooked rice
• 1⁄4 cup soy sauce
• 1  teaspoon  packaged asian  chili-garlic sauce (Sriracha)
•  sliced green onion (to garnish)

Directions

1. Heat 1 tablespoon oil in a large skillet or wok over medium-high heat 1 to 2 minutes; add eggs and gently stir 1 minute or until softly scrambled. Remove eggs from skillet; chop.
2. Heat remaining 2 tablespoons oil in skillet; add onion, garlic and bell pepper and stir-fry 3 minutes. Add chopped cooked meat and peas; stir-fry 2 minutes. Add rice, soy sauce and chili-garlic sauce; stir-fry 5 minutes or until thoroughly heated. Stir in eggs. Garnish with green onions.