Columbia's Original "1905" Salad
- Reviews 17
Ready In: 15 mins
Serves: 4
Ingredients
Salad Ingredients
- 1⁄2 head iceberg lettuce, shredded
- 2 ripe tomatoes, cut into eighths
- 1⁄2 cup sliced swiss cheese, cut into julienne strips
- 1⁄2 cup sliced baked ham, cut into julienne strips (or turkey or shrimp)
- 1⁄4 cup green Spanish olives, pitted
- 2 teaspoons freshly grated romano cheese
Salad Dressing Ingredients
- 1⁄8 cup white wine vinegar
- 1⁄2 cup extra-virgin Spanish olive oil
- 4 garlic cloves, minced
- 1 teaspoon Worcestershire sauce
- salt & freshly ground black pepper, to taste
- 1 teaspoon dried oregano
- 2 teaspoons fresh lemon juice
Directions
- Toss together all salad ingredients in a large bowl, except Romano cheese.
- Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire whisk. Add olive oil, gradually beating to form an emulsion. Stir in vinegar and lemon juice and season with salt and pepper.
- Add dressing to salad and toss well. Add Romano cheese and toss one more time.
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