Colourful Vegetable Couscous

Fresh, quick and tasteful couscous. I like to serve this with marinated lamb and a youghurt sauce. Note: Use the amount of liquid described on the couscous package.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1⁄4 liter couscous
• 1⁄4 liter chicken broth
• 1⁄3 cucumber
• 1  tomatoes
• 1⁄4 red onion
• 1  tablespoon olive oil
• 1  tablespoon margarine

Directions

1. slice tomato and cucumber into small dices.
2. finely cut onion.
3. let the oninon stir in olive oil for a while.
4. add water/broth and bring to boil.
5. Add couscous and let all the water be absorbed.
6. Add margarine and stir.