Colourful Potato Pie
- Reviews 1
Ready In: 1 hr
Serves: 4
Ingredients
- 4 slices bacon, chopped
- 2 onions, finely chopped
- 1⁄2 green pepper, finely chopped
- 1 stalk celery, finely chopped
- 3 potatoes, peeled and coarsely chopped
- 2 tomatoes, coarsely chopped
- 1 cup shredded cheddar cheese
- 2 eggs, separated
- 1 tablespoon milk
- 1⁄4 teaspoon salt and pepper
Directions
- In skillet cook bacon until crisp.
- Remove and drain.
- Add onion green pepper and celery to skillet.
- Cook over medium high heat 5 minutes; drain fat.
- Partially cook potatoes in boiling water 10 minutes; drain.
- In lightly greased 8 inch square dish layer half the potatoes tomatoes bacon and onion mix and cheese.
- Repeat.
- Whisk together yolks and milk.
- Beat egg whites and salt and pepper until foamy.
- Fold egg whites into egg yolk mixture.
- Pour over vegetables.
- Bake at 350°F for 40 minutes.
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