Colourful Omelets

• Ready In: 25 mins
• Yields: 7-8 omelettes

Ingredients

• 1⁄4 cup gram flour
• 1⁄4 cup  rice flour
• 1⁄4 cup  moong flour
• 1  grated carrot
• 1  onion, finely chopped
• 1  tomatoes, finely chopped
• 1⁄2 beetroot, grated
• 1  bunch spring onion, finely chopped
• 3  green chilies, crushed finely
• 2  tablespoons  oil
• 1⁄4 teaspoon bicarbonate of soda
•  salt
•  oil (to shallow fry)

Directions

1. Mix all the above mentioned ingredients.
2. Add enough water to make batter.
3. Spread a big spoonful thickly on a hot dosa or non-stick tawa.
4. Sprinkle a teaspoons.
5. Of oil over it.
6. Flip over, roast the other side.
7. Cool.
8. Add ketchup if desired.