Colorful Weeknight Couscous

So easy and quick to make, especially after a long day at work.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1  red bell pepper, cut into strips
• 1  orange bell peppers or 1  yellow bell pepper, cut into strips
• 1  red onion, cut into 1/2 inch wedges
• 2  garlic cloves, minced
• 1⁄2 teaspoon turmeric
• 1⁄2 teaspoon cumin seed
• 1⁄2 teaspoon ground cumin
• 1  teaspoon salt
• 1⁄2 teaspoon chili powder
• 1  dash cayenne pepper
• 1⁄2 teaspoon ground coriander
• 2  cups  vegetable stock
• 2  cups couscous
• 2  tablespoons butter

Directions

1. Heat olive oil over medium heat.
2. Add peppers, garlic and onion and saute until onions are translucent.
3. Add spices and stir well to coat.
4. Reduce heat to low and add 2 cups couscous, then the vegetable stock.
5. Keep on heat, stirring until all liquid is absorbed.
6. Remove from heat, add in butter, mixing until melted.
7. Fluff with fork and serve.