Colorful Tomato and Quinoa Salad
Ready In: 30 mins
Serves: 4
Ingredients
- 1⁄4 cup quinoa
- 2 small tomatoes, seeded and diced
- 2 small orange tomatoes, seeded and diced
- 2 small yellow tomatoes, seeded and diced
- 1⁄4 red onion, minced
- 1⁄4 cup of fresh mint, basil or 1⁄4 cup dill, chopped
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- salt
- pepper
Directions
- Place 1/2 cup water and quinoa in a saucepan, bring to a boil. Reduce to a simmer, cover and cook until all water is absorbed, for about 10 – 15 minutes. Cool the quinoa. (You can cook a larger amount of quinoa and save it for other uses.).
- In a bowl, mix quinoa and all the other ingredients. Cover and refrigerate until it is cold.
- Infuse love and serve!
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