Colorful Sauteed Vegetables

This has a very pretty presentation and is a good way to get in a bunch of veggies! You're welcome to use whatever greens you would like, including cabbage. This can be vegan if using only olive oil and leaving out the Parmesan cheese.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 3  tablespoons olive oil, or a combination of oil and butter
• 1  red pepper, sliced into strips
• 1 -2  carrot, grated or chopped
• 1  leek, sliced
• 1  onion, quartered and separated
• 1  tablespoon fresh garlic, chopped
• 1  teaspoon dried oregano
• 1  teaspoon dried thyme
• 2 -3  cups kale, chopped (stems removed)
• 2 -3  cups swiss chard, chopped (stems may be removed or used)
•  salt & pepper
•  parmesan cheese (optional)

Directions

1. Prepare veggies and heat a large pan over medium high heat.
2. Add veggies (except garlic & greens) to pan and saute, stirring occasionally, until crisp tender, about 5-7 minutes.
3. Add garlic, oregano and thyme and saute, while stirring, for another minute.
4. Add kale and chard, covering with lid, and saute until just wilted, stirring occasionally, another 2-3 minutes.
5. Add salt and pepper to taste and sprinkle individual servings with Parmesan cheese, if desired.