Colorful Pasta Salad
Ready In: 30 mins
Serves: 14
Ingredients
- 16 ounces tri-colored pasta
- 1 small red onion
- 4 ounces black olives
- 1 cucumber
- 1 cup cherry tomatoes, halved
- 1⁄4 lb provolone cheese (cut up bite sized)
- zesty Italian dressing (a little over 1/2 of a large bottle)
Directions
- Cook pasta; drain.
- Add onion, olives, cucumber, tomatoes, and cheese.
- Toss with dressing just before serving.
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