Colorful Coleslaw Vinaigrette

Great colors and a nice change from coleslaw with mayo.

• Ready In: 18 mins
• Serves: 8-10

Ingredients

• 1  small cabbage
• 2  medium carrots
• 1  red pepper
• 1  yellow pepper
• 1  green pepper
• 1⁄4 purple cabbage

• Dressing

• 1  cup vinegar
• 1⁄2 cup sugar
• 3⁄4 cup  oil
• 1  teaspoon salt
• 1⁄4 teaspoon white pepper

Directions

1. Shred all of the vegetables.
2. I use the slicer on my food processor and not the shredder because it makes everything so small and juicy.
3. I find the cabbage shreds nicely using the slicer and I usually cut my peppers into 2 or 4 wedges and stand them up.
4. I do use the large shredder for the carrots.
5. Place all vegetables in a large Tupperware bowl.
6. Don't worry that it looks like a lot, it will reduce by about half after it marinades for a couple of hours.
7. Place all the dressing ingredients in a saucepan on the stovetop and bring just to a boil.
8. Remove from heat and stir well.
9. Pour it over the vegetables.
10. Seal lid and shake.
11. Place in refrigerator and shake every once in a while.
12. I usually drain off some of the marinade before I serve it because it is so juicy.