Colorful Carrot Dip
Ready In: 5 mins
Serves: 20
Yields: 1 1/2 cups
Ingredients
- 1 (8 ounce) package philadelphia brand lowfat neufchatel cheese, softened
- 1⁄2 cup finely shredded carrot
- 1 teaspoon parsley flakes
- 1⁄8 teaspoon salt
- 1 dash pepper
Directions
- Combine Neufchatel cheese, carrots and seasonings, mixing until well blended.
- Chill.
- Serve with veggie dippers.
- Variations: Sub. freeze-dried chopped chives for parsley flakes. Sub. 1/2 tsp dried basil leaves, crushed, for parsley flakes. Sub. 1/4 tsp dill weed or lemon pepper for parsley flakes.
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