Colorful Black Bean Salad

An easy snack or side dish from my mom that I like to prepare in the summer that will last for days! The cook time is for refrigeration. Enjoy!

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• 2 (15 ounce) cans black beans, drained and rinsed
• 1  medium  yellow pepper, chopped
• 5  green onions, chopped
• 3  tablespoons fresh cilantro

• Dressing

• 3  tablespoons lemon juice (I like fresh)
• 2  tablespoons olive oil
• 3⁄4 teaspoon ground cumin
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Combine all the dressing ingredients together in a large bowl and whisk until blended.
2. Add in the beans, pepper, onions, and cilantro and mix.
3. Refrigerate 1 hour before serving.