Colorado Slush
- Reviews 1
Ready In: 10 mins
Serves: 20
Ingredients
- 1 cup apricot brandy
- 1 cup vodka
- 1 (46 ounce) can pineapple juice
- 1 (46 ounce) can apricot nectar
- 12 ounces frozen lemonade
- 12 ounces frozen orange juice
- 1 liter 7-up
Directions
- Mix all ingredients (except 7-up) in a large pail (I use an ice cream bucket).
- Freeze until slushy (overnight).
- Add 1-2 scoops of slush to a glass. Pour 7-up in to fill up.
- Keep frozen.
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