Colorado Pie
- Reviews 2
Ready In: 50 mins
Serves: 4-6
Yields: 1 pie
Ingredients
- 1 pastry for double-crust pie
- 1 lb lean ground beef
- 1⁄2 cup chopped onion
- 1 tablespoon sugar
- 1⁄4 teaspoon pepper
- 2 cups cooked green beans or 2 cups corn (may use canned)
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon dried oregano
- 1 (10 ounce) can tomato soup
Directions
- Prepare pastry for double crust pie.
- Line 9 inch pie plate with half the pastry.
- Roll out top crust.
- Preheat oven to 400 degrees F.
- Brown ground beef and onions in frying pan.
- Stir in remaining ingredients.
- Pour mixture into pastry-lined pie plate.
- Add top crust and cut slits in it.
- Bake for 25 minutes.
- Freezes well.
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