Colorado Mel's Glazed-Chocolate-Cheesecake-Cupcakes
- Reviews 6
Ready In: 45 mins
Serves: 24
Yields: 24 cupcakes
Ingredients
- devil's food cake mix (and whatever else the cake mix calls for- eggs, oil, water usually)
Filling
- 8 ounces cream cheese
- 1⁄3 cup granulated sugar
- 1 egg
- 1 cup semisweet mini chocolate chips
Glaze
- 1⁄4 cup butter
- 1 cup granulated sugar
- 1⁄4 cup milk
- 2⁄3 cup semi-sweet chocolate chips
Directions
- Preheat oven according to cake mix box directions.
- Line muffin tins with paper liners.
- Prepare cake mix according to box directions.
- Fill paper liners 2/3 full and set aside.
- Prepare the filling:.
- Beat cream cheese, sugar and egg.
- Add mini chocolate chips and stir until combined.
- Drop 1 tablespoon filling into center of each batter section.
- Bake according to cake mix box directions & cool.
- Prepare the glaze:.
- Melt together on stove top the butter, sugar, and milk.
- Boil 30 seconds.
- Add chocolate chips and stir until completely combined.
- Dip cupcakes (tops) into the glaze while it is hot. Twist and turn right side up to let the glaze settle on the tops of the cupcakes.
- Enjoy! :).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off