Colorado Honey Crust Cake
Ready In: 35 mins
Yields: 16 2
Ingredients
- 1⁄4 cup butter
- 1⁄2 cup sugar
- 2 egg yolks
- 2⁄3 cup cake flour (sift before measuring)
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄4 cup milk
- 1⁄2 teaspoon vanilla extract
- 1 cup whipped cream
- 3⁄4 cup walnuts, chopped
Syrup
- 2⁄3 cup honey
- 1 tablespoon butter
Directions
- Preheat oven to 350F and line an 8" square pan with waxed paper.
- Cream butter and sugar together thoroughly; add egg yolks and beat until fluffy.
- Sift dry ingredients together and add to creamed mixture alternately with milk.
- Stir in vanilla.
- Pour into prepared pan and bake for 20 minutes or until cake tests done.
- Remove from pan and cool.
- Split cake into two layers.
- Spread bottom layer with whipped cream.
- Place other layer on top and spread with syrup.
- Pour half the syrup over the cake, sprinkle with chopped nuts and top with remaining syrup.
- To make syrup: Combine honey and butter; boil for five minutes. Cool.
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