Colorado Corncakes

From "Someone's in the Kitchen With Beulah"

• Ready In: 10 mins
• Yields: 12 corncakes

Ingredients

• 2  eggs
• 2  cups biscuit mix
• 1  cup milk
• 1  cup whole kernel corn, drained

Directions

1. Beat eggs and millk together.
2. Add biscuit mix and corn, mixing until blended.
3. Pour 1/4 cup batter onto hot griddle.
4. Cook both sides to a light brown.