Colorado Chili Meatloaf
- Reviews 2
Ready In: 1 hr 15 mins
Serves: 8-10
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons chili powder
- 2 teaspoons oregano
- 2 teaspoons minced garlic
- 2 teaspoons salt
- 2 teaspoons ground cumin
- 1 medium red bell pepper
- 1 medium onion
- 2 jalapeno peppers
- 1 (28 ounce) can italian crushed tomatoes
- 1 1⁄2 lbs ground beef
- 1⁄2 lb ground sausage
- 1 cup breadcrumbs
- 2 eggs
- 1 cup frozen corn
- 3 green onions
- 8 ounces cheddar cheese, grated
Directions
- Peel and dice the onion. Remove core and seeds from red pepper and jalapenos and dice. Thinly slice the green onion.
- In a large skillet heat the olive oil. Add diced onion, red pepper, jalapenos, garlic, chili powder, salt, oregano, and cumin and saute 1 minute. Drain crushed tomatoes and add to skillet. Cover, reduce heat to low and cook about 10 minutes. Remove from heat and cool to room temperature.
- In a large bowl, combine beef and sausage. Add tomato mixture, bread crumbs, eggs, corn, and green onions and mix well.
- Press meat mixture into 2 9x5 inch loaf pans.
- Bake at 350 degrees for 50 minutes.
- Remove from oven and pour off any pan juices. Top evenly with cheddar cheese and return to the oven for about 4 minutes, until cheese melts.
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