Colorado Beef Stroganoff

• Ready In: 0 mins
• Serves: 6

Ingredients

• 2  lbs filet of beef or 2  lbs flank of beef
• 4  tablespoons butter
• 1  cup onion, chopped
• 1  clove garlic
• 1⁄2 lb fresh mushrooms
• 3  tablespoons flour
• 2  teaspoons  meat extract paste
• 1  tablespoon catsup
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1  can beef broth
• 1⁄4 cup white wine
• 1  tablespoon fresh dill or 1⁄4 teaspoon dried dill
• 1 1⁄2 cups sour cream (dairy)

Directions

1. Trim fat from beef and cut into 1/2-inch slices.
2. Over high heat sear the beef quickly in 1 tablespoon butter.
3. In 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes.
4. Remove from heat. Stir in flour, meat extract paste, catsup, salt and pepper.
5. Stir until smooth.
6. Gradually add bouillon, stirring constantly bring to a boil.
7. Reduce heat and simmer for 5 minutes.
8. Over very low heat, add wine, dill and sour cream.
9. Add beef, simmer only until beef is hot. Serve over wild rice. Serves 6.