Colonial Brown Bread

In colonial days they didn't have a whole lot of stuff to put into their baking. This one is like that. The first time I made it I didn't think that it would be very good, but found that it was sweet and great when toasted in the toaster and then spread it with lots of butter.

• Ready In: 1 hr 15 mins
• Yields: 1 loaf

Ingredients

• 2  cups whole wheat flour
• 1⁄2 cup flour, plus
• 3  tablespoons flour
• 1  cup  packed brown sugar
• 2  teaspoons baking soda
• 2  cups buttermilk

Directions

1. Mix the whole wheat flour, regular flour, brown sugar, and soda.
2. Slowly add the buttermilk till blended.
3. Put into a greased loaf pan.
4. 350 degree oven for 1 hour.