Colonel Sanders’ Southern Pecan Pie

This is my personal recipe for Southern pecan pie.

• Ready In: 55 mins
• Serves: 9
• Yields: 1 pie

Ingredients

• 4  eggs, slightly beaten
• 1  cup light corn syrup (Karo brand)
• 1⁄3 cup sugar
• 1  pinch salt
• 1  tablespoon lemon juice or 1  tablespoon vinegar
• 4  tablespoons  soft salted butter
• 2  teaspoons vanilla extract
• 1  prepared  pie crust, unbaked
• 2⁄3 cup pecans, halved

Directions

1. Mix the first 7 ingredients together thoroughly.
2. Spread 2/3 cup pecan halves in an unbaked pie shell.
3. Pour liquid mixture over pecans in pie shell.
4. Bake 35-45 minutes in 325 F degree oven.