Colonel Sanders' Kentucky Biscuits
Ready In: 19 mins
Serves: 13
Yields: 13 biscuits
Ingredients
- 1 1⁄2 cups flour
- 1 1⁄2 teaspoons salt
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 cup buttermilk (scant)
- 1⁄3 cup lard
Directions
- Sift dry ingredients into mixing bowl and nest the flour mixture.
- Add most of buttermilk.
- Cut in the lard.
- Begin squeezing the lard and flour in the milk until thoroughly mixed.
- Add the rest of the buttermilk if needed and mix.
- Turn on to floured board.
- Knead until consistency desired.
- Cut into biscuits.
- Place on a lightly greased baking sheet.
- Bake in a preheated 450°F oven for 12-14 minutes.
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