Colombian Snowballs

A real "eye opener" here! Or you could use decaffeinated coffee.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 3  cups vanilla ice cream
• 4  tablespoons ground coffee
• 2  tablespoons cocoa powder
• 1  cup  shredded coconut flakes

Directions

1. Combine the coffee grounds and cocoa powder.
2. Scoop ice cream to make 6 scoops.
3. Roll ice cream balls in coffee cocoa mixture.
4. Then roll into coconut flakes to coat.
5. Serve in dessert dish with a drizzle of chocolate syrup and a few mini marshmallows.