Colombian Chicken Stew (Pressure Cooker)

Quick Regional cuisine from Central and South America using only 5 ingredients and a pressure cooker

• Ready In: 30 mins
• Serves: 4
• Yields: 4 4

Ingredients

• 4  large potatoes, peeled and cut into 1 to 2 inch pieces
• 4  large chicken fillets, cut into 1 to 2 inch pieces
• 1  large onion, sliced into 1/4-inch slices (about 1 1/2 cups)
• 4  medium beefsteak tomatoes, cut into 1- to 2-inch pieces (about 3 cups) or 4  medium  a tin chopped tomatoes
• 2  bay leaves
•  as req Salt and fresh ground black pepper

Directions

1. Combine potatoes, onion, tomato, chicken pieces, bay leaves, and a large pinch of salt in a pressure cooker.
2. Toss with hands or stir to combine.
3. Seal lid and once at pressure cook for 25 minutes.
4. Release pressure, remove lid, season to taste, and serve.