Colombian Beef and Potatoes (Sudado)

A traditional Colombian dish served over rice and sliced salted avocado on the side.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 2  lbs beef
• 2  lbs beef
• 3  potatoes, cut in half
• 1  yellow onion, chopped
• 2  medium tomatoes
• 4  tablespoons  of minced cilantro
• 1  garlic clove
•  salt and pepper
• 2 -4  cups water, depending on how much gravy you want

Directions

1. Brown beef.
2. Add tomatoes, onion and garlic.
3. Add potatoes, salt, pepper and water.
4. Cover and cook for 35 minutes ir untill meat is tender and potatoes are soft.
5. Top the whole thing with cilantro.