Colleen's Slow Cooker Jambalaya

This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.

• Ready In: 8 hrs 20 mins
• Serves: 12

Ingredients

• 1  lb boneless skinless chicken breast half, cut into 1 inch cubes
• 1  lb andouille sausage, sliced
• 1 (28 ounce) can diced tomatoes with juice
• 1  large onion, chopped
• 1  large green bell pepper, chopped
• 1  cup  chopped celery
• 1  cup chicken broth
• 2  teaspoons dried oregano
• 2  teaspoons dried parsley
• 2  teaspoons  cajun seasoning
• 1  teaspoon cayenne pepper
• 1⁄2 teaspoon dried thyme
• 1  lb  frozen cooked shrimp, without tails

Directions

1. In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
2. Cover, and cook 7 to 8 hours on LOW, or 3 to 4 hours on HIGH. Stir in the shrimp during the last 30 minutes of cook time.
3. Serve over your favorite rice.