Colleen's Potato Soup
Ready In: 35 mins
Serves: 11
Ingredients
- 6 cups potatoes, cubed or sliced thinly
- 2 cups onions, chopped
- 6 cups vegetable broth
- 2 cups nonfat milk or 2 cups water or 2 cups broth, if vegan
- 1 carrot, grated
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon black pepper
Directions
- Braise carrot in 1 cup of vegetable broth for 3 minutes.
- Add onions and cook 3 minutes further.
- Add potatoes, milk (water or broth), and rest of broth.
- Bring to a boil, stirring occasionally.
- Stir in salt& pepper.
- Simmer for 20 minutes.
- Remove from heat.
- Puree 4 cups of the soup in a food processor and return to pot.
- (Or use an immersion blender- you can puree all of it for a creamier soup).
- Stir to mix and its ready to serve.
- Serving suggestions: for non-vegans you can add a dollop of sour cream or a sprinkling of cheddar; serve with chopped green onions or chives.
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