Colleen's Insane Chocolate Chip Cookies
- Reviews 1
Ready In: 40 mins
Yields: 5 dozen
Ingredients
- 1⁄2 lb sweet butter
- 1 cup brown sugar
- 3⁄4 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 (12 ounce) bag chocolate chips (I recommend dark or semisweet)
- 1 cup chopped pecans
- 1 cup unsweetened dried shredded coconut
Directions
- preheat oven to 350, grease or cover cookie sheet with parchment.
- cream together butter, sugars until light and fluffy.
- add eggs and vanilla, beat well.
- in a seperate bowl combine flour baking soda and salt.
- combine dry ingredients with the butter sugar mixture, and mix well.
- add chocolate chips and"insanity" coconut and pecans.
- drop by 1 1/2 T onto prepared cookie sheet approximately 2 inches apart, (these cookies have a decent amount of spread).
- bake for 8-10 minutes or until the centers just begin to set.
- cool on the sheet for 5 minutes and then transfer to a rack to cool completely-- i doubt you'll have many cooled completely--.
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